I always enjoy eating here. The meats are good and the service is exceptional. I will say that I wish that the steaks were all cooked at the same temp of medium rare. But other than that it is a pretty good place.

This is my most favorite restaurant in Georgia. It's clean, service is amazing, the all you can eat steak and meats delicious. The market salad bar is amazing with grilled veggies, cold meats, cheeses, pasta, rice and beans with pork, grain, soups and fruit. For the table they bring fried yucca, plantains and polenta. Was there with friends on March 21st for lunch, can't wait to return.

More like 3.5 stars. They have valet or self parking. The Valet driver was very nice and checked to see if the doors were open because we arrived before they were open. That was very kind of him to do. The restaurant itself is beautiful inside. The salad bar had different salads, fruit, dressings, beans, cheese, etc. Since we're were there for brunch there were also waffles, bread and a sweet peppered bacon. There was a also a little soup station. Also Mimosas and cheese with honey if you want. The meats that came around were pretty tasty. If you got the outside of the meat, it was nicely seasoned with salt. If you got an inside piece it was a bit bland. I had to add salt. The pork with cheese was a disappointment as it was very dry. The sausage was a bit gamey. The lamb and the Picanha were delicious though. The sides of sweet plantains, fried polenta, mashed potatoes and Pao De Queijo were all yummy. All in all service was good and the servers were nice for the most part. Although I felt like some of them were generally unhappy and just going through the motions. The Passadores were all very kind. My friend only ate the Picanha for the most part and she was able to get a plate full when one stopped with the Picanha skewer. He was kind enough to load her plate. I would go back with an empty stomach and fill up on the Picanha and lamb. Pricey, so I wouldn't go back every week but it would be nice for a special occasion. Also, everyone was dressed casually - T-shirts, shorts, sneakers and even just camisoles. So it looks like there is not really a dress code. Dress comfortably.

I joined some friends for a birthday brunch at this location. It's beautiful, clean and easy to access with complimentary valet parking. We were a party of 7 but we got there early enough to be seated immediately. Our server Shawn was great! Friendly, helpful and funny. The sides and items at the market table were yummy but I was really there for the meats. I tried everything that made it to our table. We ended up having to ask for the picanha and lamb chops since they never wandered around on their own but we were accommodated without issue. The picanha was the best offering, well seasoned and cooked, just yum. At the opposite end was the bacon wrapped beef, tough and dry. Chicken options were flavorful and moist. I'll skip the sausage next time. I was disappointed with the lamb, it was salty and tasted like lamb. We ordered several drinks, all tasty. We also got several desserts. They looked amazing but the dessert menu is dairy heavy. A fun experience especially if you've never been.

We came here for lunch on a Friday and I was able to get a reservation a few days before. I'm glad we did because there was a short wait when we arrived around noon and it looked like every table was full. Parking was either valet or self park, and there were plenty of self parking spots. Our server was with us almost immediately and gave us the schpeal. We all got the AYCE meat, except for one of us, who got just the salad bar. Within minutes, we were off to the salad bar to start our meal. The salad bar itself was a good deal as it included soups and breads and has meat in it, such as salamis, hams, and smoked salmon. The sides that we all got as part of the AYCE as also accessible to the salad bar person. you flip over your card on the table to green and the meat starts coming, slicing off different selections. It was hard to get completely rare meat as most were medium or so. That would be my only complaint, but otherwise, the service was great and the meats delicious.

Services improved in this location. Diego, the manager was very helpful in helping me troubleshoot and Open Table coupon issue. He said no matter what he'd make it right! One always likes hearing that the restaurant manager will take personal ownership in providing positive results! This is my go to Spot for taking my friends for their birthday lunch/dinner. This time it was my friend 65th birthday! A big milestone! We enjoyed our meal, the service, and a very tasty salad bar! I always enjoyed the salad bar here it's amazing! I do miss the artichoke hearts that they've always had. The eggplant and zucchini were grilled to perfection. The black bean and rice was excellent! And the butternut squash soup was also excellent. I got a side of top sirloin, which I probably should've gotten the bottom sirloin because my friend that I went with ordered that and it was much more tender than the top sirloin. Always get the Brazilian lemonade. It's very tasty and refillable! The salad bar is $18 and an additional side of steak was an additional $10. I had hoped they would offer other cuts of meat besides top and bottom, sirloin, pork & chicken. The ambience of the restaurant is beautiful. It's not airy lively. The music is a little too loud but pleasant most of the time. I enjoy dining here and will continue to come back again and again.

Our experience was nothing short of spectacular. Parking was plentiful, even with the restaurant being full and bustling. You can do self-parking or the complimentary valet. We were sat after about 5 min and our server was very fun and attentive. His disposition alone set the tone for a great experience. I appreciate how well the Market Table and Feijoada Bar were maintained, too. The space was constantly cleaned and maintained by the staff and all the items were VERY fresh. I had to stop myself from wafting the smoke salmon so that I'll have room for the churrasco experience. Same with the pão de queijo. We'd gone for our anniversary, and they were very intention about our celebration. We received a dessert of our choice and it was delicious! I don't eat sweets very often, but the Tres Leches cake is the TRUTH, and I couldn't deny it. It'll be great to visit again in the (very) near future. Especially, this location.

Fogo de Chão Always An Amazing Experience! If you're looking for a dining experience that's both unforgettable and indulgent, Fogo de Chão is it! From the moment you walk in, the atmosphere feels special--elegant but welcoming. The highlight? The endless variety of perfectly cooked meats served tableside. Each cut was tender, flavorful, and cooked to perfection. And let's not forget the pão de queijo--these warm, cheesy gluten free bites of perfection are impossible to resist. I could have eaten an entire basket on my own! (OH WAIT! I DID!!!!) Pair that with their incredible salad bar (which honestly deserves a review of its own!)--a mix of fresh, vibrant options that balance the meal beautifully. The service was outstanding, too. The staff is attentive, friendly, and makes sure you leave feeling well-fed and taken care of. Whether you're celebrating a special occasion or just treating yourself, Fogo de Chão is absolutely worth it. AMAZING all around! Went with my coworkers on business!

So if you have never done a Brazilian steakhouse, you are in for it. This one is just like any other Brazilian steakhouse, it's all you can eat. You play a flat rate and they keep coming to your table with more and more. You will have a server and they will come with other things off of the menu that are not coming out of the flame, so you will have interaction so don't worry about that. It's a beautiful area, and it's free parking. They have complimentary valet services. But they also have a couple of spots here and there you can park at as well. The decorations are very classy so it's not something you would expect to see sports bar vibes. They have a couple of TVs by the bar but those are the only TVs there. So if you come and watch a game, this may not be the spot. They have a huge salad bar area that has all types of sal accompaniments and sides. You could get rice or soup or a Caesar salad or just a handful of cheese if you want lol. Some people come just for this. You may just want to come and sit at the bar. They have a full bar and a lot of the drink items on the menu are Brazilian based so if you want to try that then that will be a good idea. There are a lot of rum-based drinks, but they actually have a bar that can do any other type of genre of drink as well. So don't let that be something That limits you. The star of the show is going to be the gauchos and how they come by and carve off meat off of a skewer. Most of the meat is seasoned with salt but there's some that you will have some garlic. But it's very basic when it comes to the flavor. So you won't get the Cajun or anything like that with the meat. It's just straight steak seasoned with salt And pepper. It's amazing, so you will definitely have to come hungry. They have a full menu so if you don't want to do that then you can order off of the menu itself. A couple of my favorites are the lamb chops, the grilled cheese appetizer, and the filet. I have not had anything here that has not been top tiered.